Pico de gallo with cabbage mexican coleslaw –Pico de Gallo is a colorful, fresh salsa that hails from Mexican cuisine, perfect for brightening up any dish. This recipe offers a straightforward approach to crafting this delicious condiment, which can be enjoyed with tacos, grilled meats, or simply with tortilla chips. Follow the steps below to create your own Classic Pico de Gallo.
Classic Pico De Gallo
Start by gathering your ingredients for an authentic taste that resonates with the vibrant flavors of Mexico.
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeds removed and diced (adjust based on your heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
Instructions
- In a medium bowl, combine the diced tomatoes, onions, and jalapeños. Stir gently to mix the ingredients.
- Add the freshly chopped cilantro and lime juice, ensuring even distribution to enhance flavor.
- Season the mixture with salt according to your taste. It’s recommended to start with a small amount and adjust as needed.
- Cover the bowl with plastic wrap and let it sit for about 15 minutes to allow the flavors to meld together. This resting period is essential for developing a well-rounded flavor profile.
- Serve the Pico de Gallo fresh or store it in an airtight container in the refrigerator for up to two days for optimal freshness.
This Classic Pico de Gallo is incredibly versatile and can be adapted to suit your taste preferences. Feel free to experiment by adding other ingredients such as corn or avocado for a twist on this traditional recipe. Enjoy your homemade Pico de Gallo as a fresh and zesty accompaniment to your favorite dishes!
