Pierogies and cabbage –If you’re looking for a warm and hearty dish, Pierogies with Cabbage is a wonderful choice. This comforting recipe combines tender dumplings filled with delicious ingredients, topped with sautéed cabbage for an added texture and flavor. It’s perfect for a cozy dinner or a gathering with friends. Let’s dive in!
Pierogies With Cabbage
These delightful pierogies are not only satisfying but also a joyful experience to make. Here’s what you’ll need for this delicious recipe:
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1 medium onion, chopped
- 2 cups cabbage, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Water, as needed
Instructions
- In a large bowl, mix the flour and salt. Create a well in the center and add the egg, sour cream, and butter. Combine until a dough forms. If sticky, add more flour as needed.
- Knead the dough for about 5 minutes on a floured surface until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- While the dough is resting, prepare the filling. In a skillet, sauté the chopped onion in a bit of oil until soft. Add the shredded cabbage and cook until wilted and slightly caramelized, about 10 minutes. Season with salt and pepper, then set aside to cool.
- Once the dough has rested, roll it out on a floured surface to about 1/8 inch thickness. Use a round cutter or a glass to cut circles from the dough.
- Place a teaspoon of the cabbage filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal. Make sure they are tightly sealed to avoid openings while cooking.
- Bring a large pot of salted water to a boil. Drop the pierogies into the boiling water in batches. They are done when they float to the surface, about 3-4 minutes. Remove them with a slotted spoon and set aside.
- In the same skillet used for the cabbage, melt a bit more butter over medium heat and add the cooked pierogies. Sauté for about 2-3 minutes on each side until they are golden brown.
- Serve warm, topped with the remaining sautéed cabbage and a dollop of sour cream if desired.
This delightful dish will surely become a favorite! Enjoy your homemade pierogies with the savory goodness of cabbage, and savor each bite of this satisfying meal.