Pig slop –When it comes to comfort food, nothing beats the rich, hearty flavors of a dish that embraces the essence of Southern cooking. Today, we’re diving into a delicious recipe that brings the goodness of pig slop to your table. This dish is all about the love and care you put into it, bringing warmth and joy to every gathering. Let’s get started!
Pig Slop Delight
This dish may sound unconventional, but it’s a true crowd-pleaser packed with flavor and comfort. Perfect for a family feast or a casual get-together with friends, Pig Slop combines hearty ingredients to create a filling meal everyone will enjoy.
Ingredients
- 1 pound ground pork or sausage
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 2 cups corn (fresh or frozen)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup cooked rice (white or brown)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground pork or sausage to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Make sure the meat is cooked through.
- Once the meat is browned, stir in the corn, black beans, and cooked rice. Mix well to combine all ingredients.
- Season the mixture with cumin, smoked paprika, salt, and pepper. Mix everything thoroughly and let it cook together for about 5 minutes to allow the flavors to meld.
- Once everything is heated through, remove from heat and garnish with fresh cilantro before serving.
This Pig Slop Delight is best served warm and can be paired with cornbread or a side of fresh greens. Prepare to wow your friends and family with this mouthwatering dish that’s sure to leave them coming back for seconds! Enjoy!