Piggies sugar and cinnamon pie dough cookies –If you’ve ever found yourself craving cookie dough but weren’t sure if it was safe to eat, you’re in for a treat! This Easy Edible Sugar Cookie Dough recipe is not only delicious, but it’s also safe to indulge in without the worry. Let’s dive into this sweet delight that’s perfect for snacking or using in your favorite desserts!
Delicious Edible Sugar Cookie Dough
Imagine the rich, sweet flavor of traditional cookie dough made safe just for you! This recipe uses heat-treated flour and no eggs, ensuring every bite is not only mouthwatering but also worry-free.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk (or as needed)
- 1/2 cup chocolate chips (or your favorite mix-ins)
Instructions
- First, heat-treat the flour to make it safe. Spread the flour on a baking sheet and bake at 350°F for about 5-7 minutes. Let it cool completely before using.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the vanilla extract and salt, mixing until all ingredients are well combined.
- Gradually add the heat-treated flour to the mixture, alternating with the milk. Mix until the dough comes together. Adjust the milk amount if needed to achieve your desired consistency.
- Fold in the chocolate chips, or feel free to add your favorite mix-ins like nuts or sprinkles!
- Once everything is well incorporated, use your hands to form the dough into a ball, or keep it in the bowl for snacking.
- Enjoy the deliciousness straight from the bowl or use it in your favorite desserts—like stuffed cupcakes, ice cream, or as a topping for your treats!
Now that you have this simple and safe edible sugar cookie dough recipe, satisfying your sweet cravings has never been easier. Enjoy it as a delightful treat anytime you desire!