Today, I’m excited to share with you a delightful recipe for Pignoli cookies, a treat that is not only delicious but also incredibly easy to make. These Italian almond cookies have a unique texture and a nutty flavor that makes them incredibly irresistible. Let’s dive into the recipe!
Playing with Flour: Pignoli Cookies
These cookies are a wonderful combination of simple ingredients that come together to create something truly special. Their soft and chewy texture, along with the crunchy pine nuts, makes them perfect for any occasion.
Ingredients
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- Pinch of salt
- ½ cup pine nuts
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, powdered sugar, and a pinch of salt together.
- Add the egg white and almond extract to the dry ingredients. Mix until you have a sticky dough. Don’t worry if it’s a bit loose; it should be somewhat pliable.
- Using your hands, take small amounts of the dough and roll them into balls, about 1 inch in diameter.
- Roll each ball in the pine nuts, pressing gently to ensure the nuts stick to the outside.
- Place the cookie balls on the prepared baking sheet, leaving a bit of space between each one.
- Bake in the preheated oven for about 15-18 minutes, or until the edges start to turn a light golden color. Be careful not to overbake them! They should remain soft in the middle.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust lightly with powdered sugar for an extra touch of sweetness.
And there you have it! A simple yet exquisite recipe for Pignoli cookies that can be enjoyed any time of the year. Whether you’re sharing them with friends and family or treating yourself, these cookies are sure to be a hit!