Pile of prawns –Are you ready to dive into a culinary adventure with the freshest seafood? Today, we’re focusing on a delightful dish featuring juicy prawns that will leave your taste buds craving more! Let’s explore how to prepare this delicious meal using fresh ingredients that highlight the natural flavors of prawns.
Pile of Fresh Prawns
Start your journey with a close-up look at these vibrant, unprocessed prawns that are sure to bring excitement to your dinner table.
Ingredients
- 1 pound of fresh prawns, peeled and deveined
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust to taste)
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the fresh prawns to the skillet and season them with red pepper flakes, salt, and pepper. Cook for about 3-4 minutes, stirring occasionally, until the prawns turn pink and opaque.
- Pour in the lemon juice and stir to combine, allowing the mixture to simmer for another minute, releasing a delightful citrus aroma.
- Remove the skillet from heat and sprinkle with freshly chopped parsley for a burst of color and flavor.
- Serve immediately, perhaps over a bed of fluffy rice or accompanied by a side of fresh salad for a balanced meal.
Voila! Your scrumptious prawn dish is ready. The simplicity of this recipe brings out the fresh ocean flavors while the garlic and lemon add a beautiful depth. This meal is not just satisfying but also perfect for impressing guests or enjoying a cozy dinner at home. Enjoy your delicious prawns!