Pimento cheese without cream cheese –Gather around, y’all! Today we’re diving into a classic Southern treat that brings everyone together—Pimento Cheese! This ain’t just any spread; it’s a delicious blend of flavors that’s perfect for parties, picnics, or just some good ol’ snacking at home. Let’s get started, and I’ll show you how to make this delightful mix without any cream cheese. Trust me, you won’t even miss it!
Southern Pimento Cheese without Cream Cheese
Now, let’s take a look at this eye-popping image of the final dish. This Southern staple is creamy, cheesy, and full of flavor!
Ingredients
Here’s what you’ll need to whip up this tasty spread:
- 8 oz sharp cheddar cheese, grated
- 4 oz diced pimentos, drained
- 1/4 cup mayonnaise (adjust for creaminess)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for a kick)
- Salt and black pepper to taste
- Fresh chives or green onions for garnish (optional)
Instructions
Now that you have all your ingredients ready, let’s get to mixing!
- In a large mixing bowl, combine the grated cheddar cheese and drained diced pimentos.
- Add the mayonnaise, garlic powder, onion powder, and cayenne pepper (if you like it spicy!). Mix everything together until well combined.
- Season with salt and black pepper to taste. Give it a taste test and adjust the seasoning as you see fit. You want it to be bursting with flavor!
- If you want to fancy it up, chop some fresh chives or green onions and fold them into the mixture. They add a nice touch and some freshness.
- Cover the bowl with plastic wrap and refrigerate for at least an hour. This waiting time allows the flavors to meld together and get even tastier!
- When you’re ready to serve, grab your favorite crackers, fresh veggies, or even some toasted bread and dig in!
There you go, folks! This Southern Pimento Cheese is sure to be the star of any gathering. You can serve it as an appetizer, a snack, or even a spread for sandwiches. Whatever you decide, it’s guaranteed to bring smiles and happy bellies around the table. Now get in that kitchen and get to mixing!