Pina colada bars –Are you ready to indulge in a tropical treat that will whisk you away to a sunny paradise? These Piña Colada Bars are the perfect blend of sweet and tangy flavors, reminding you of those carefree beach days. Whether you’re hosting a summer barbecue or just in the mood for a delicious dessert, this recipe is sure to impress. Let’s dive into how to make these delightful bars!
Piña Colada Bars
These bars are a luscious combination of pineapple and coconut, topped with a creamy layer that will make your taste buds dance. Here’s how to bring this refreshing dessert to life.
Ingredients
- For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- For the Filling:
- 1 cup crushed pineapple, drained
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1/4 cup coconut cream
- 1/2 cup shredded coconut (for topping)
- 2 tablespoons rum (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine flour, sugar, melted butter, and salt. Mix until well combined. Stir in the shredded coconut, then press the mixture evenly into the bottom of the prepared dish.
- Bake for about 15 minutes, or until the crust is lightly golden. Remove from the oven and let it cool.
- In another bowl, combine the crushed pineapple, heavy cream, sweetened condensed milk, coconut cream, and rum (if using). Mix well until fully combined.
- Pour the filling over the cooled crust and spread it out evenly. Sprinkle with additional shredded coconut on top to give it that delicious tropical flair.
- Refrigerate for at least 4 hours or overnight, until fully set. Once set, lift the bars out using the parchment overhang and cut into squares or rectangles.
- Enjoy these tasty Piña Colada Bars and let the flavors transport you to your favorite beach destination!