How to Make Pina Colada Flan (Step-by-Step)

Updated
2 min read

Pina colada flan –Are you ready to indulge in the delightful world of desserts? If so, you’re in for a treat! Today, we’re diving into the luscious and creamy realm of a classic dessert: Piña Colada Flan. This dish harmoniously combines the tropical flavors of coconut and pineapple into a smooth, melt-in-your-mouth flan that will leave your taste buds dancing. Perfect for gatherings or a sweet ending to any meal, this dessert is a culinary vacation on your plate! Let’s not wait any longer—grab your apron and let’s get started!

Pina Colada Flan

Picture this: a silky-smooth flan infused with the essence of piña colada, topped with the irresistible allure of caramel. Just look at this breathtaking image that captures the essence of our dessert!

Pina Colada Flan

Ingredients

  • 1 cup sugar (for caramel)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1/2 cup coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh pineapple chunks
  • 1/4 cup shredded coconut (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan over medium heat, melt the sugar until it turns into a golden-brown caramel. Carefully pour the caramel into a round baking dish, tilting the dish to cover the bottom evenly. Allow it to harden while you prepare the flan mixture.
  3. In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, eggs, and vanilla extract. Blend until smooth and well combined.
  4. Pour the flan mixture over the hardened caramel layer in the baking dish. Use a baking pan that’s larger than your flan dish and fill it with hot water, creating a water bath for even cooking.
  5. Bake in the preheated oven for about 50-60 minutes, or until a knife inserted in the center comes out clean.
  6. Once done, remove the flan from the oven and the water bath and let it cool. Refrigerate for at least 4 hours, preferably overnight.
  7. To serve, carefully run a knife around the edges and invert onto a serving platter. Garnish with fresh pineapple chunks and shredded coconut if desired.

And there you have it! A delicious Piña Colada Flan that’s sure to impress your family and friends. Enjoy every bite of this tropical delight!