How to Cook Pina Colada Macaroons in 5 Minutes

Updated
2 min read

Pina colada macaroons –Are you in the mood for a tropical treat that will transport you to an island paradise? Look no further than these delightful Piña Colada Macaroons! They are not only easy to make but also bursting with the flavors of coconut and pineapple. Let’s dive into how you can create these scrumptious macaroons in your own kitchen.

Delicious Piña Colada Macaroons

Imagine biting into a chewy coconut macaroon infused with the sweetness of pineapple. These macaroons are the perfect combination of texture and flavor! Whether you’re hosting a summer barbecue or just want a sweet snack, these treats will surely satisfy your cravings.

Piña Colada Macaroons

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/3 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat the oven: Start by preheating your oven to 325°F (165°C). Prepare a baking sheet by lining it with parchment paper.
  2. Mix the ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, crushed pineapple, vanilla extract, salt, and flour. Stir until all ingredients are well mixed.
  3. Scoop the batter: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Leave a little space between each macaroon as they will spread slightly while baking.
  4. Add chocolate chips (optional): If you’re feeling a bit indulgent, sprinkle some white chocolate chips on top of each macaroon before baking.
  5. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the macaroons are lightly golden on top.
  6. Cool and enjoy: Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Once they’re cool, you can savor the tropical goodness of these Piña Colada Macaroons. They’re perfect for sharing, but you might just want to keep them all to yourself! Enjoy this delightful treat any time you need a little slice of paradise.