Pina colada pudding shots –Are you ready to elevate your party with a tropical delight? Piña Colada Pudding Shots are the perfect way to bring a taste of the tropics to your next gathering. These creamy, boozy treats are not only delicious but also easy to prepare. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Piña Colada Pudding Shots
These pudding shots are a fantastic twist on the classic piña colada cocktail. They combine the flavors of coconut, rum, and pineapple into a fun, dessert-style drink. Ideal for pool parties, summer BBQs, or any celebration, they offer a deliciously unique way to enjoy a flavorful Caribbean experience.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup whipped cream (or Cool Whip)
- 1/2 cup coconut rum
- 1/2 cup crushed pineapple, drained
- Graham cracker crumbs (for garnishing)
- Pineapple slices and maraschino cherries (for decoration, optional)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until well combined and thickened, about 2 minutes.
- Gently fold in the whipped cream until fully incorporated. This will add a light and fluffy texture to your pudding shots.
- Stir in the coconut rum and crushed pineapple, ensuring the pineapple is thoroughly mixed in with the pudding mixture.
- Using a piping bag or a small spoon, carefully fill your shot glasses or small cups with the pudding mixture, leaving a little space at the top for garnish.
- Sprinkle the tops with graham cracker crumbs to mimic a crust. For an extra touch, you can garnish with a small pineapple slice and a maraschino cherry.
- Chill the pudding shots in the refrigerator for at least 2 hours before serving to allow them to set and for the flavors to meld together.
- Serve chilled and enjoy your tropical treat with friends and family!
These Piña Colada Pudding Shots are sure to be a hit at your next event. They’re fun, flavorful, and an adult version of a childhood favorite. Get ready to impress your guests with this easy and refreshing recipe!