Pina colada rum cake –Are you ready to take a tropical vacation from your kitchen? Say hello to the Pina Colada Rum Cake, a dessert that laughs in the face of boring old cakes. This beauty will have your taste buds dancing the hula! Let’s dive right into the deliciousness.
Pina Colada Rum Cake
Picture this: You’re lounging on a beach, drink in hand, and a gentle breeze is ruffling your hair. Now, bring that vibe home with a slice of this delightful Pina Colada Rum Cake. It’s moist, it’s sweet, and it’s got a kick of rum to make you feel like a pirate on a treasure hunt. Let’s get baking!
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Ingredients
- 1 box of yellow cake mix
- 1 package (3.4 oz) instant coconut cream pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 3/4 cup light rum (the good stuff!)
- 1 cup sweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup unsweetened coconut flakes for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grab a bundt pan and grease it up like a slippery fish. Seriously, get in there.
- In a large mixing bowl, combine the cake mix and pudding mix—give it a good stir to make sure they’re best pals.
- Now, add the eggs, water, vegetable oil, and rum. Mix it all together until it’s smoother than a jazz saxophonist.
- Fold in the shredded coconut and crushed pineapple. Trust me, this is where the magic happens.
- Pour the batter into the prepared bundt pan and give it a couple of taps to eliminate any air bubbles (and maybe to say ‘thank you’ to the cake gods).
- Bake in the oven for about 45-55 minutes or until a toothpick inserted into the center comes out clean. It’s like a cake spa day; let it relax!
- Once baked, let it cool for 10-15 minutes before flipping it out onto a plate. Sprinkle the coconut flakes on top like confetti!
- Slice it up, serve it to your friends, and watch them face-plant into blissful dessert euphoria. Enjoy your tropical masterpiece!
And voilà! You’ve just whipped up a Pina Colada Rum Cake that’ll transport you straight to a sunny beach. Now, who needs a vacation when you can make cake magic in your own kitchen?