Pina colada steel cut oats –Start your morning with a delightful blend of tropical flavors! These Piña Colada Steel-Cut Oats are not only a delicious way to begin your day but are also dairy-free and packed with nutrients. This easy recipe combines the creaminess of coconut with the sweetness of pineapple, bringing the taste of a tropical vacation right to your breakfast table.
Image of Piña Colada Steel-Cut Oats
Feast your eyes on this beautiful bowl of steel-cut oats garnished with fresh pineapple and coconut.
Ingredients
Before you get started, gather these simple ingredients:
- 1 cup steel-cut oats
- 4 cups coconut milk (or your choice of non-dairy milk)
- 1 ripe banana, mashed
- 1 cup fresh pineapple, diced
- 1/2 cup shredded coconut (unsweetened)
- 2 tablespoons maple syrup or honey (optional, adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Toasted coconut and additional pineapple for topping
Instructions
Now that you have all your ingredients ready, let’s dive into the cooking process:
- In a medium saucepan, combine the steel-cut oats and coconut milk. Bring to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 20 to 30 minutes, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency.
- In the last few minutes of cooking, add the mashed banana, diced pineapple, shredded coconut, maple syrup or honey (if using), vanilla extract, and salt. Stir well to combine.
- Remove the pot from heat and let it sit for a few minutes to absorb the flavors.
- Serve the oats warm, topped with toasted coconut and additional pineapple if desired. Enjoy your delightful breakfast!
This Piña Colada Steel-Cut Oats recipe is a perfect way to bring vibrant flavors into your morning routine. Not only does it satisfy your taste buds, but it also nourishes you with wholesome ingredients. Cheers to your health and happiness!