Simple Steps for Cooking Pina Colada Upside Down Mini Cakes Like a Chef

Updated
2 min read

Pina colada upside down mini cakes –Are you in the mood for a tropical treat? Look no further than this delightful Pina Colada Upside Down Cake! This cake is a perfect blend of flavors that will transport you straight to a beachside paradise. With its moist base and deliciously caramelized pineapple, it’s sure to impress everyone at your next gathering. Let’s dive into the recipe!

Pina Colada Upside Down Cake

This cake combines the classic flavors of a Pina Colada—pineapple, coconut, and rum—or give it a twist with club soda for a family-friendly version. You’ll love the balance of sweetness and the delightful texture that makes this cake a favorite!

Pina Colada Upside Down Cake

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • 1/2 cup maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup shredded coconut
  • 3/4 cup coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a medium bowl, combine the melted butter and brown sugar. Spread this mixture evenly over the bottom of the prepared cake pan.
  3. Arrange the pineapple slices on top of the sugar mixture. Place maraschino cherries in the center of each pineapple slice for an extra pop of color.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  5. In a large mixing bowl, cream the granulated sugar and shredded coconut. Add the coconut milk, eggs, and vanilla extract; mix until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  7. Pour the batter over the pineapple layer in the prepared pan.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, let the cake cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
  10. Allow the cake to cool completely before slicing. Serve and enjoy this delicious Pina Colada Upside Down Cake that tastes as good as it looks!

This scrumptious cake will be the star of your dessert table. Serve it at parties, picnics, or just because—you deserve a slice of paradise!