Pineapple and basil sorbet –Y’all, if you’re lookin’ to beat the heat and impress your friends with a cool treat, look no further! This Pineapple Basil Sorbet is not just a dessert; it’s a whole vibe! The perfect combination of sweet tropical flavors and fragrant basil makes this sorbet a refreshing delight. Let’s get into how to whip up this breezy treat that’ll have everyone asking for seconds!
Pineapple Basil Sorbet
Check out this gorgeous sweetness that will lift your spirits and cool you down on a hot day!
Ingredients:
- 2 ripe pineapples, peeled and chopped
- 1 cup fresh basil leaves
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lime juice
- Pinch of salt
Instructions:
- Start by makin’ a simple syrup. In a pot, combine the sugar and water over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- Next up, grab your chopped pineapples and fresh basil. Toss them into a blender along with the cooled syrup, lime juice, and a pinch of salt. Blend until smooth.
- After blending, taste the mixture. If you want it sweeter, feel free to add a little more sugar. You do you, boo!
- Now, pour the mixture into a freezer-safe container. Cover and pop it in the freezer for about 4-6 hours, or until it’s solid. If you got an ice cream maker, this is the time to show it off!
- Once it’s fully frozen, take it out and let it sit at room temperature for about 5-10 minutes to soften a bit. Then, scoop that goodness into bowls or cones, and enjoy!
This Pineapple Basil Sorbet not only cools you down but also sparks joy with its vibrant flavor. It’s perfect for summer BBQs, gatherings, or just a chill day at home. Impress your taste buds and your guests with this simple yet delightful recipe. So what are you waiting for? Get to blendin’ and freeze it up!