Quick Ways to Make Pineapple And Coconut Jam Like a Chef

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Pineapple and coconut jam –Get ready to tantalize your taste buds with a delightful recipe for Pineapple Coconut Jam! This sweet and tropical jam is perfect for spreading on toast, adding to desserts, or even using as a topping for your favorite yogurt. Its vibrant flavors of pineapple and coconut blend beautifully, offering a taste of the tropics in every bite. Let’s dive into this deliciously simple recipe!

Pineapple Coconut Jam

This jam is not only easy to make, but it’s also packed with flavor that will remind you of sunny beaches and refreshing piña coladas. Perfect for gifting or keeping all to yourself!

Pineapple Coconut Jam

Ingredients

  • 2 cups fresh pineapple, chopped
  • 1 cup coconut milk
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
  • 1/4 teaspoon salt

Instructions

  1. Begin by preparing your ingredients. Chop the fresh pineapple into small pieces and measure out the coconut milk.
  2. In a large pot, combine the chopped pineapple, coconut milk, and lemon juice. Stir well to combine.
  3. Add the granulated sugar and the salt. Stir the mixture over medium heat until the sugar has completely dissolved.
  4. Once the sugar is dissolved, bring the mixture to a rolling boil, then add the fruit pectin. Stir continuously for about 1-2 minutes as the mixture comes back to a boil.
  5. Continue boiling for an additional 5 minutes while stirring consistently. You will notice that the mixture thickens during this time.
  6. After 5 minutes, remove the jam from heat and let it cool for about 10 minutes.
  7. Using sterilized jars, pour the hot jam into the jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids.
  8. Let the jars cool at room temperature for a few hours before storing them in the refrigerator. The jam will thicken further as it cools.

Now that you’ve created this scrumptious Pineapple Coconut Jam, you can enjoy it in a variety of ways. Whether you spread it on your morning toast, swirl it into desserts, or use it as a topping for pancakes, it’s sure to bring a little sunshine into your day!