Pineapple and pecan cake –Hey y’all, gather ’round because we’re about to whip up something special—Pineapple Pecan Cake! This ain’t just any cake; it’s a delightful blend of sweet and nutty flavors that will have your taste buds singing. Perfect for family gatherings or a cozy get-together, this cake is sure to impress. Now, let’s dive into the details!
Pineapple Pecan Cake
Feast your eyes on this stunning creation!
Ingredients:
- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup unsweetened crushed pineapple, drained
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a nine-inch round cake pan.
- In a large mixing bowl, combine the sugar, flour, baking soda, and salt. Mix well.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Blend them together using a hand mixer until smooth and well combined.
- Gently fold in the crushed pineapple and chopped pecans. Make sure they’re evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and level it out with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Optional: Feel free to top it off with a cream cheese frosting or serve it plain—it’s delicious either way!
And just like that, your Pineapple Pecan Cake is ready to be enjoyed! This cake is a slice of heaven, with the sweetness of pineapple beautifully complementing the crunch of pecans. Perfect for sharing or keeping all to yourself. Happy baking, and enjoy every bite!