Pineapple baked rice main course for chinese new year –Gather around, food lovers, because we’re diving into the delicious world of Pineapple Tarts—a delightfully sweet treat that kicks off the celebrations for Chinese New Year! You might think these little wonders are just your ordinary cookies, but oh boy, are they more than that! Ready to impress your friends and family? Let’s get baking!
The Best Pineapple Tarts, Chinese New Year Cookies, Ice Cream And More
Before we jump into making these heavenly tarts, let’s take a moment to admire the eye candy!
Now that we’ve set the mood with a mouthwatering image, let’s get down to business! Here’s what you’ll need to create your marvelous Pineapple Tarts:
Ingredients:
- 200g unsalted butter, softened
- 100g icing sugar
- 1 egg yolk
- 300g all-purpose flour
- 50g cornflour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 200g pineapple jam
- 1 egg wash (1 egg + 1 tbsp water)
- Optional: A dash of love, a sprinkle of happiness!
Instructions:
- Preheat your oven to 180°C (350°F). The aroma is going to be irresistible, so brace yourself!
- In a bowl, cream the softened butter and icing sugar until light and fluffy. Feel free to sing your favorite baking song while you mix!
- Add the egg yolk and mix well. The mixture should be as smooth as your best chat-up line.
- Sift in the all-purpose flour, cornflour, salt, and baking powder. Mix until the dough starts to form. If it gets too sticky, don’t panic—just add a bit more flour!
- Divide the dough into small balls and flatten them slightly. Now, it’s time to give them a warm hug with the pineapple jam in the center.
- Shape and pinch the edges to seal the jam inside, forming cute little tarts. Placing them on a baking tray should feel like the last piece of a jigsaw puzzle!
- Brush the tops with the egg wash for that golden, irresistible look.
- Bake in the preheated oven for 15-20 minutes, or until they turn a lovely golden color. Don’t forget to keep an eye on them—like a hawk on a mission!
- Once done, let them cool a bit before gobbling them up. Are you ready for the best moment of all? The taste test!
And there you have it, folks! Your very own batch of Pineapple Tarts that will leave everyone asking for seconds. Enjoy the sweet success and may your celebrations be as delightful as these treats! Happy baking!