Pineapple bread pudding –Indulge your senses with a delightful dessert that captures the essence of tropical flavors: Pineapple Bread Pudding. This dish is not only easy to make but also a heartwarming treat that combines the comforting texture of bread pudding with the sweet, tangy taste of pineapple. Perfect for gatherings or a cozy family dinner, this recipe will surely impress everyone at your table.
Pineapple Bread Pudding
This Pineapple Bread Pudding is a whimsical take on the classic recipe, infused with fresh pineapple to give it a tropical twist. It’s a dessert that brings together the richness of custard, the texture of bread, and the sweetness of fruit, creating a harmonious blend that’s sure to satisfy your sweet tooth.
Ingredients:
- 6 cups of stale bread, cut into cubes
- 1 can (20 oz) crushed pineapple, drained
- 1 cup of granulated sugar
- 4 large eggs
- 2 cups of milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup of melted butter
- Optional: Whipped cream or ice cream for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the stale bread cubes and crushed pineapple. Ensure that the pineapple is well distributed throughout the bread.
- In another bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and melted butter. Mix until everything is well combined.
- Pour the egg mixture over the bread and pineapple combination. Gently fold the ingredients together until the bread is soaked and everything is evenly coated.
- Transfer the bread mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Once baked, remove it from the oven and let it cool slightly before serving.
- Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful treat!
This Pineapple Bread Pudding is sure to become a beloved staple in your dessert repertoire. Its tropical flair and homey feel make it a perfect choice for any occasion, and it’s a great way to use up stale bread while enjoying a flavorful treat!