Pineapple bread pudding with raisins –Hey there, fellow food adventurers! Are you ready to try something that’s going to make your taste buds do the happy dance? Let’s dive into this scrumptious Pineapple Bread Pudding Recipe, which is as easy as pie—well, actually easier than pie! Grab your culinary cape; it’s time to whip up some magic in the kitchen!
Pineapple Bread Pudding Recipe Easy
First things first, let’s take a peek at our secret weapon for today: the mouthwatering image of our dish. Just look at this beauty!
Now that we’ve got our visual inspiration, let’s roll up our sleeves and get down to business. Here’s what you’ll need to conjure up this delight:
Ingredients
- 4 cups of stale bread, cubed (Day-old is ideal, because no one likes bread that’s too fresh for this dish!)
- 1 can (20 oz) of crushed pineapple, drained (basically, we need it to be as dry as my sense of humor on a Monday morning)
- 1 cup sugar (to sweeten the deal—just like you sweeten your small talk)
- 4 eggs (the magical binding force—better than glue!)
- 2 cups milk (gotta moisten it up!)
- 1 tsp vanilla extract (because, let’s be real, everything’s better with vanilla)
- 1 tsp cinnamon (spice it up, folks!)
- 1/2 cup raisins (optional, unless you’re in a “let’s pretend they’re not there” mood)
- Butter for greasing the pan (because sometimes, we just need a little extra love)
Instructions
- First, preheat your oven to 350°F (175°C). You want it to be warmer than your uncle’s hot takes during Thanksgiving dinner!
- Grease a baking dish with that buttery goodness.
- In a large bowl, mix the cubed bread and crushed pineapple together. Just think of it as a tropical hug for your bread!
- In another bowl, whisk together the sugar, eggs, milk, vanilla, and cinnamon until it’s all smooth and friendly.
- Pour this dreamy mixture over your bread and pineapple collaboration and stir gently to combine. We’re aiming for a harmonious blend, like a band reunion!
- If you’re feeling adventurous, toss in those raisins now. No judgment here!
- Let it sit for about 15 minutes. This is the part where we let the bread soak up all that fancy goodness.
- Pour the entire mixture into the greased baking dish and pop it into the oven. Bake for 45-50 minutes or until it’s golden and springs back when poked. It’ll be hard to resist that lovely aroma wafting through your home!
- Allow it to cool for a bit before serving. Serve it warm, and maybe top it with some whipped cream if you’re feeling extra fancy!
And voilà! You have a delightful Pineapple Bread Pudding that may just become your new favorite dessert! Enjoy every light, fluffy bite and get ready for the compliments.