Pineapple bread souffle –Are you ready to elevate your dessert game? Allow us to introduce you to a delightful treat that beautifully blends tropical flavors and comforting textures: Pineapple Bread Soufflé! This sumptuous dessert is sure to impress your family and friends, whether it’s for a special occasion or just a cozy night in. Let’s dive into the recipe!
Pineapple Bread Soufflé
This Pineapple Bread Soufflé is not only a feast for the eyes but also a celebration of flavors. With the bright sweetness of pineapple complementing the airy bread, every bite is a delicious indulgence.
Ingredients
- 4 cups stale bread, torn into pieces
- 1 cup fresh pineapple, chopped
- 1 cup milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing the baking dish)
- Powdered sugar (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large mixing bowl, combine the torn bread pieces and chopped pineapple.
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the milk mixture over the bread and pineapple. Gently toss until the bread is well coated and has absorbed the liquid.
- Allow the mixture to sit for about 10 minutes, giving the bread enough time to soak up the flavors.
- Transfer the mixture to the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and set.
- Remove from the oven and let it cool slightly before serving. Dust with powdered sugar if desired.
- Serve warm and enjoy the delightful combination of flavors!
This Pineapple Bread Soufflé is sure to become a favorite in your home. Its unique blend of textures makes it perfect for any gathering, and the flavors are bound to transport you to a tropical paradise. Serve it warm and watch it disappear!
