How to Make Pineapple Cheesecake in 15 Minutes

Updated
2 min read

Pineapple cheesecake –Are you ready to dive into a tropical paradise with the easiest, no-bake dessert ever? Say hello to our Easy No-Bake Pineapple Cheesecake! This glorious creation is perfect for those hot summer days when you don’t want to light up the oven, or for when you simply want to impress friends with minimal fuss. Let’s get this cheesecake party started!

Eye Candy Alert!

Feast your eyes on this tantalizing treat!

Easy No-Bake Pineapple Cheesecake

Ingredients Galore

Grab your shopping list because here’s what you’ll need:

  • 1 cup crushed graham crackers
  • 1/4 cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (20 oz) can crushed pineapple in juice, drained
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • Fresh pineapple slices, for garnish (optional, but who says no to presentation?)

Instructions – Let’s Do This!

Now that you’re equipped with your arsenal of ingredients, let’s whip this up!

  1. First things first, grab a mixing bowl and combine those crushed graham crackers with the melted butter. Mix it up until it resembles wet sand – yum, right?
  2. Next, press that mixture into the bottom of a 9-inch springform pan like you mean it. You want a firm base for your cheesecake!
  3. In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. It should look like a heavenly cloud!
  4. Then, fold in the drained crushed pineapple and vanilla extract into your cream cheese mixture. Go gentle here, we don’t want a pineapple explosion!
  5. In a separate bowl, whip up the heavy cream until it forms stiff peaks. Channel your inner pastry chef and make it fluffy!
  6. Carefully fold the whipped cream into the pineapple-cream cheese mixture. It should be light and airy, just like your summer dreams.
  7. Pour the filling onto the prepared crust, smoothing it out so it looks as gorgeous as you. Pop that beauty in the fridge for at least 4 hours, or even overnight if you can resist.
  8. When it’s ready to serve, run a knife around the edge of the springform pan and gently release it. Garnish with fresh pineapple slices if you’re feeling fancy.

And there you have it! A mouthwatering Easy No-Bake Pineapple Cheesecake that’ll have everyone asking for seconds. Enjoy a slice, or the whole thing – we won’t judge!