Pineapple cobbler –Hey y’all, today I’m sharing something sweet that’ll make your taste buds do a happy dance! We’re diving into a Pineapple Cobbler that’s as delicious as a summer day. This dessert is perfect for family gatherings or just a cozy night in. So grab your apron and let’s get to cookin’!
Pineapple Cobbler – Like Mother, Like Daughter
Feast your eyes on this gorgeous Pineapple Cobbler that’s sure to impress. It’s golden, crispy, and packed with that sweet tropical flavor that makes you feel like you’re on an island. Let me show you how to whip this up!
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup sugar, divided
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple (with juice) and 1/2 cup of the sugar. Stir it up and set aside.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually add in the milk and melted butter, mixing until it’s well combined and smooth.
- Pour the batter into a greased 9×13 inch baking dish, spreading it out evenly.
- Spoon the pineapple mixture over the batter. Don’t stir it—let it find its way through the batter while baking!
- If you’re feeling a little extra, sprinkle some shredded coconut on top for that amazing texture and taste.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once it’s done, let it cool for a few minutes, then serve it warm, maybe with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!
And there you have it! A delightful Pineapple Cobbler that’ll have everyone coming back for seconds. Enjoy the sweetness, y’all!