Pineapple coconut cake –Are you ready to indulge in a delightful tropical treat? Pineapple Coconut Cake is a deliciously moist dessert that brings the flavors of a sunny summer day into your kitchen. Here’s an easy recipe that will guide you to create this scrumptious cake, perfect for any occasion. Let’s dive in!
Best Pineapple Coconut Cake Recipe
This Pineapple Coconut Cake is incredibly simple to make and is sure to impress your friends and family. It features a light and fluffy texture, combined with a rich coconut flavor, and a hint of tanginess from the pineapple. Let’s get started with the ingredients!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened shredded coconut
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- ½ cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla extract to the dry ingredients. Beat until well combined and smooth.
- Gently fold in the crushed pineapple and sour cream until evenly distributed. Be careful not to over-mix.
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For a delicious finishing touch, you can frost the cake with a cream cheese frosting or simply dust it with powdered sugar.
This Pineapple Coconut Cake is not only easy to make, but it also brings a taste of the tropics right to your home. Perfect for birthdays, celebrations, or just a sweet treat for yourself, you won’t want to miss out on this delightful recipe. Serve it up and enjoy every delicious bite!