How to Make Pineapple Coconut Chess Pie (Step-by-Step)

Updated
2 min read

Pineapple coconut chess pie –Get ready to tickle your taste buds with this delightful and tropical Pineapple Coconut Chess Pie recipe! If you’re dreaming of sandy beaches and palm trees, but can’t afford a plane ticket, don’t worry! You can whip up this pie and get a taste of the tropics right at home. So grab your apron and let’s get baking!

Pineapple Coconut Chess Pie

Picture this: a buttery pie crust cradling a creamy, sweet filling that tastes like sunshine in dessert form. Yes, folks, that’s what we’re aiming for! But first, let’s take a gander at our fabulous pie.

Pineapple Coconut Chess Pie

Ingredients

  • 1 pre-made pie crust (because who wants to spend all day making crusts?)
  • 1 cup granulated sugar (for that sweet, sweet happiness)
  • 1 tablespoon all-purpose flour (to keep things together, like glue but tastier)
  • 1/4 teaspoon salt (just a pinch, like your ex’s good side)
  • 3 large eggs (the more, the merrier! Well, in baking terms at least)
  • 1/2 cup sweetened shredded coconut (because coconut is life)
  • 1 can (8 oz) crushed pineapple, drained (you don’t want a soggy pie)
  • 1 teaspoon vanilla extract (for that “mmmm” factor)
  • 1/4 teaspoon almond extract (optional, for the adventurous souls)

Instructions

  1. Preheat your oven to 350°F (175°C). We need that oven ready to create some magic!
  2. Place your pie crust in a 9-inch pie pan and set aside. Give it some love!
  3. In a large mixing bowl, combine the sugar, flour, and salt. Stir until combined. It’s not a workout, but hey, every little bit counts!
  4. Add the eggs to the mixture and beat them until nice and blended. Think of it as a tiny egg dance party.
  5. Stir in the shredded coconut, crushed pineapple, vanilla extract, and almond extract if you’re feeling fancy!
  6. Pour the coconut and pineapple filling into your pie crust and spread it evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown. Your kitchen should smell like a beachside vacation at this point!
  8. Once done, let it cool for a bit because hot pie can be a tricky dance partner.
  9. Slice and serve, either plain or with whipped cream for an extra touch of delight!

And there you have it! Your very own Pineapple Coconut Chess Pie that’s sure to bring smiles and sunny vibes to any gathering. Just remember to keep a slice for yourself before it disappears!