Pineapple cranberry chicken –Imagine a delightful meal that combines the tangy sweetness of pineapple with the tartness of cranberries – welcome to Pineapple Cranberry Chicken! This dish is not only easy to prepare but also bursting with flavor, making it a perfect choice for family gatherings or a simple weeknight dinner. Let’s dive into this delicious recipe!
Pineapple Cranberry Chicken
Take a look at this vibrant dish that is sure to please your palate:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear both sides until golden brown, about 5-7 minutes per side.
- Once browned, transfer the chicken to a baking dish.
- In a separate bowl, combine the cranberry sauce, soy sauce, and cornstarch. Mix well until smooth.
- Stir in the fresh pineapple chunks, ensuring they are coated with the sauce.
- Pour the pineapple and cranberry mixture over the chicken in the baking dish, covering the chicken evenly.
- Cover the dish with aluminum foil and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove the foil and let it rest for a few minutes. This allows the juices to redistribute, ensuring that your chicken is moist and tender.
- Garnish with chopped green onions before serving, adding a touch of color and freshness.
This Pineapple Cranberry Chicken is best served over a bed of rice or with a side of vegetables. Not only is it visually appealing, but it also brings a delightful balance of flavors that will have your guests asking for seconds. Enjoy this flavor-packed dish that’s easy to make and perfect for any occasion!