Pineapple cranberry relish –Welcome to a delightful journey of flavors with this refreshing Cranberry Apple Orange Raspberry Pineapple Relish! This vibrant relish is perfect for a variety of occasions, from holiday feasts to summer picnics. Its combination of fruits brings a sweet and tart balance, making it a versatile accompaniment to both savory and sweet dishes. Let’s dive into making this delicious relish.
Cranberry Apple Orange Raspberry Pineapple Relish
This colorful relish is not only a feast for the taste buds but also for the eyes. The mix of fruits creates a beautiful presentation that is sure to impress your guests.
Ingredients
- 2 cups fresh cranberries
- 1 large apple, peeled, cored, and finely chopped
- 1 cup fresh raspberries
- 1 cup pineapple chunks (fresh or canned)
- 1 orange, zest and juice
- 1 cup sugar (adjust based on sweetness preference)
- 1 tsp cinnamon (optional)
- 1/2 cup water
Instructions
- In a medium saucepan, combine the cranberries, chopped apple, raspberries, pineapple chunks, orange zest, and orange juice.
- Add the sugar and water to the mixture. Stir until mixed well.
- Cook over medium heat until the cranberries begin to burst, about 10 minutes. Stir occasionally to prevent sticking.
- Once the mixture has thickened and the fruits are softened, remove from heat. If you’d like a hint of spice, add the cinnamon and mix well.
- Let the relish cool completely. As it cools, it will thicken further.
- Refrigerate for at least 2 hours before serving. It is best enjoyed chilled as flavors meld beautifully over time.
- Serve as a side dish, spread over cream cheese as an appetizer, or as a topping on your favorite desserts!
This Cranberry Apple Orange Raspberry Pineapple Relish is not only a great addition to your meals but also a fantastic way to incorporate a medley of fruits into your diet. With its delicious taste and beautiful presentation, it’s sure to become a favorite in your kitchen. Enjoy!