Pineapple crisp –Hello friends! Today, I’m excited to share with you a delightful dessert that brings a little taste of summer to your table. It’s a Classic Pineapple Crisp that is both sweet and tangy, making it a perfect treat for any occasion. Whether you’re hosting a gathering or simply satisfying a craving, this recipe is sure to impress. Let’s dive right in!
Classic Pineapple Crisp
This Classic Pineapple Crisp is a mouthwatering dessert that features juicy pineapple topped with a crunchy, buttery oat crust. It’s easy to make and absolutely delicious!
Ingredients:
- 2 cups fresh pineapple, chopped (or canned, drained)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped pineapple, granulated sugar, cornstarch, and vanilla extract until well combined. Pour this mixture into a greased baking dish.
- In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly.
- Spread the oat mixture evenly over the pineapple layer in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the pineapple is bubbling.
- Remove the crisp from the oven and let it cool for a few minutes before serving.
- Enjoy warm or at room temperature, perhaps with a scoop of vanilla ice cream on top!
This Pineapple Crisp is not only delicious but also quick to prepare. It’s perfect for any day of the week and will surely become a favorite in your household. The combination of sweet and tart pineapple with the crunchy, buttery topping is simply irresistible. So grab your ingredients and get baking!