Pineapple filling –Today, I’m excited to share a delightful recipe for a sugar-free pineapple filling that you can use in a variety of desserts. This versatile filling is not only delicious but also a healthier option for those looking to cut back on sugar. Let’s get started!
Pineapple Filling (Sugar-Free)
This pineapple filling is perfect for topping cakes, filling pastries, or just enjoying on its own. It’s sweet, tangy, and bursting with flavor, making it a fantastic addition to your dessert repertoire.
Here are the ingredients you’ll need:
Ingredients:
- 1 medium ripe pineapple, peeled and chopped
- 2 tablespoons of honey or a preferred sugar substitute
- 2 tablespoons of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- Juice of half a lime
Now that we have our ingredients, let’s move on to the preparation steps:
Instructions:
- In a medium saucepan, combine the chopped pineapple and honey (or sweetener of your choice) over medium heat. Stir gently until the pineapple starts to release its juices.
- In a small bowl, mix the cornstarch with water until smooth. Gradually pour this mixture into the saucepan, stirring constantly to avoid lumps.
- Add the vanilla extract and lime juice to the saucepan, continuing to stir as the mixture heats up. Bring it to a gentle boil and then reduce the heat to low.
- Let the filling simmer for about 5-10 minutes, or until it thickens to your desired consistency. Be sure to stir occasionally to prevent sticking.
- Once thickened, remove from heat and allow it to cool. The filling will continue to thicken as it cools.
- Use the pineapple filling immediately or store it in an airtight container in the refrigerator for up to a week.
This sugar-free pineapple filling is not only easy to make but also incredibly versatile. Whether you’re using it in a cake, as a topping for yogurt, or in a tart, it’s sure to impress and satisfy your sweet tooth without the added sugar. Enjoy!