Pineapple glaze for ham –If you’re looking for a delightful way to enhance your holiday ham, look no further! This Easy Pineapple Ham Glaze is the perfect addition that will elevate your meal to a whole new level. It’s sweet, tangy, and oh-so-simple to prepare. Let’s dive into the recipe!
Easy Pineapple Ham Glaze
This glaze is not only delicious but also complements the savory notes of the ham beautifully. With just a few ingredients, you can create a sauce that will have everyone asking for seconds!
Ingredients
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper (optional, for a hint of heat)
Instructions
- In a medium saucepan over medium heat, combine the brown sugar, pineapple juice, Dijon mustard, ground cloves, and cayenne pepper.
- Stir the mixture well and bring it to a simmer. Allow it to simmer for about 5-7 minutes, stirring occasionally. The glaze should thicken slightly.
- While the glaze simmers, prepare your ham. Score the surface of the ham in a diamond pattern to allow the glaze to penetrate better.
- Once the glaze has thickened, remove it from the heat and let it cool slightly before applying it to the ham.
- Preheat your oven according to the ham’s cooking instructions.
- Brush a generous amount of the pineapple glaze over the scored ham, making sure to get it into the cuts as well for maximum flavor.
- Place the ham in the oven and bake according to the instructions, basting it with more glaze every 20-30 minutes.
- When the ham is done and has a beautiful caramelized finish, remove it from the oven and let it rest for 15 minutes before slicing and serving.
This Easy Pineapple Ham Glaze is sure to impress your guests and follow your culinary journey with a burst of flavor. Enjoy this sweet and savory dish on your festive table, and savor each mouthful!