How to Cook Pineapple Lemon Cheese Pie Like A Professional

Updated
2 min read

Pineapple lemon cheese pie –Indulging in a delightful dessert can brighten anyone’s day, and what could be better than a Layered Pineapple-Lemon Cheesecake Pie? This recipe combines the refreshing flavors of pineapple and lemon with the creamy richness of cheesecake, creating a mouthwatering treat that’s perfect for any occasion. Let’s dive into the delicious details!

Layered Pineapple-Lemon Cheesecake Pie

This dessert not only looks impressive but is also surprisingly simple to make. It features a crunchy crust, a luscious cream cheese layer, and a fruity pineapple topping that will make your taste buds dance with joy.

Layered Pineapple-Lemon Cheesecake Pie

Ingredients:

  • 1 ½ cups crushed graham crackers
  • ½ cup granulated sugar
  • ⅓ cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup crushed pineapple, drained
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • Fresh pineapple chunks for garnish (optional)
  • Mint leaves for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust. Bake the crust for about 8-10 minutes or until lightly golden. Allow it to cool completely.
  4. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  5. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Add the drained crushed pineapple, lemon juice, and lemon zest to the cheesecake mixture. Stir until evenly mixed.
  7. Spread the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
  8. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to let it set.
  9. Before serving, garnish with fresh pineapple chunks and mint leaves if desired. Slice and enjoy your Layered Pineapple-Lemon Cheesecake Pie!

There you have it! A scrumptious dessert that promises a beautiful balance of flavors. Enjoy the layers of creamy goodness and the refreshing pineapple, making it the star of your next gathering. Happy baking!