Simple Ways to Make Pineapple Mango Habanero Jam with Simple Ingredients

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Pineapple mango habanero jam –Are you ready to spice up your jam game? Introducing the fabulous Pineapple Mango Habanero Jam! This sweet and fiery concoction is sure to tickle your taste buds and add a kick to your breakfast, snacks, or even your secret midnight spoonfuls. It’s like a tropical vacation in a jar, with a little surprise party invitation from the habanero. Ready to get cooking? Let’s dive in!

Pineapple Mango Habanero Jam

First things first, let’s dress our jam in style!

Pineapple Mango Habanero Jam - Sutter Buttes Olive Oil Company

Ingredients:

  • 2 cups diced fresh pineapple
  • 2 cups diced fresh mango
  • 1-2 fresh habanero peppers (depending on your heat tolerance)
  • 1 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1 packet fruit pectin

Instructions:

  1. First, grab your trusty chopping board and dice up that pineapple and mango into lovely chunks. Don’t be shy; the more colorful, the better!
  2. Next, take those habanero peppers (remember to use gloves, or your fingers will have a spicy surprise later). Remove the seeds to control the heat and finely chop them.
  3. In a heavy-bottomed pot, combine the pineapple, mango, chopped habanero, sugar, vinegar, and salt. Stir it all together like you’re trying to make a tropical smoothie. Trust us, this combo is going to be magic!
  4. Bring the mixture to a boil over medium heat while stirring frequently. Watch your pot because this jam will try to bubble over like that one friend at a party who has had too much caffeine!
  5. Once it’s boiling, let it bubble away for about 10 minutes; this is where the magic happens! You should see it thicken up nicely.
  6. After 10 minutes, stir in the fruit pectin until fully dissolved. Then, bring it back to a full boil for another minute. Keep stirring, and channel your inner jam master!
  7. Remove from the heat and let it cool for a bit before pouring it into clean jars. Seal them up tight, and let them cool completely.
  8. Ah, the best part—taste testing! Slather that luscious jam on some toast, pancakes, or waffles, and let the fun begin. You can also use it as a spicy topping for grilled meats or a surprise dip for crackers!

There you have it! A jar of pure sunshine wrapped in a cheeky spicy hug. Now, when life gives you mangoes and habaneros, make jam! Enjoy!