How to Make Pineapple Mojo Cake in Easy Steps

Updated
2 min read

Pineapple mojo cake –Indulge your taste buds with a delightful twist on a classic dessert: the Pineapple Mojo Cake. This scrumptious recipe combines the tropical flavors of pineapple with a moist and fluffy cake, creating a perfect treat for any occasion. Below, you’ll find a detailed guide on how to prepare this delicious cake, complete with the necessary ingredients and step-by-step instructions.

Pineapple Mojo Cake

This enchanting cake is not only easy to make but also promises to impress with its vibrant flavor profile. Whether you’re hosting a gathering or simply want to satisfy your sweet cravings, this recipe is a must-try!

Pineapple Mojo Cake

Ingredients

To create the Pineapple Mojo Cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • ½ cup shredded coconut (optional)

Instructions

Follow these steps to prepare your Pineapple Mojo Cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, buttermilk, and vanilla extract to the dry ingredients. Beat on medium speed until well combined and smooth.
  4. Gently fold in the crushed pineapple and shredded coconut, if using, until evenly distributed within the batter.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  8. Once cooled, feel free to frost the cake with your preferred icing or serve it plain to appreciate the rich flavors.

Enjoy your homemade Pineapple Mojo Cake as a stunning centerpiece for dessert that is sure to leave a lasting impression on all who indulge in its deliciousness.