Pineapple nut bread –There’s something wonderfully comforting about a freshly baked loaf of Pineapple Nut Bread. It’s a delightful treat that brings a tropical twist to your kitchen, combining the natural sweetness of pineapple with the crunch of nuts. Perfect for breakfast, a snack, or even dessert, this recipe is sure to please everyone in the family. Let’s dive into this delicious recipe!
Pineapple Nut Bread
One look at this stunning Pineapple Nut Bread, and you won’t be able to resist trying your hand at baking it. The combination of flavors and textures will leave you craving more.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the crushed pineapple. Start and finish with the flour mixture. Be sure not to overmix.
- Finally, fold in the chopped nuts gently into the batter.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
This Pineapple Nut Bread is not only simple to make but also brings a slice of sunshine to your table. Enjoy it warm on its own or slathered with butter for an extra treat. It’s perfect for sharing with friends and family, or for keeping all to yourself. Happy baking!