Pineapple picnic cake –There’s nothing quite like a delightful dessert to elevate any gathering, and the Pineapple Picnic Cake is the perfect addition to your summer picnic or family get-together. This easy-to-make cake is bursting with tropical flavors and is sure to impress your guests. Let’s dive into this delicious recipe!
Pineapple Picnic Cake
This cake is not only simple to prepare but also incredibly refreshing, thanks to the juicy pineapple. Here’s how to whip one up.
Ingredients
- 1 box of yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup shredded coconut (optional)
- 1 cup chopped nuts (optional)
- 1 cup whipped topping
- 1 cup pineapple tidbits for garnish
- Extra shredded coconut for garnish (if desired)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Stir until the mixture is well blended.
- If you’re using coconut and nuts, fold them into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- After the cake is cooled, spread the whipped topping over the top of the cake.
- Garnish with pineapple tidbits and additional shredded coconut if desired.
- Slice, serve, and enjoy the refreshing taste of this delightful Pineapple Picnic Cake!
This Pineapple Picnic Cake is not just a treat for the taste buds; it also adds a pop of color to your dessert table. Perfect for warm days, this cake will have everyone coming back for seconds. Enjoy the tropical vibes!