Pineapple pie i –Are you ready to dive into a tropical paradise with a slice of Pineapple Pie? This delicious dessert isn’t just a treat for your taste buds; it’s like a mini vacation on a plate! So, roll up your sleeves, put on your chef hat, and let’s whip up something that will make your kitchen smell as sweet as a Hawaiian breeze!
Pineapple Pie
This dreamy Pineapple Pie is bursting with flavor and golden goodness. It’s the perfect blend of sweet and tangy, destined to impress all your friends and family—if you decide to share, that is!
Ingredients:
- 1 pre-made pie crust
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs, beaten
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions:
- Preheat your oven to 425°F (220°C). While your oven is warming up, grab that pre-made pie crust and place it in a pie dish. No one has time for homemade crust unless you’re in a baking contest!
- In a medium bowl, combine the drained crushed pineapple, sugar, cornstarch, salt, and cinnamon. Stir it up like you’re creating magic!
- Now, sprinkle in the beaten eggs and lemon juice. Mix again until it’s all happily combined, establishing a delicious relationship.
- Pour the pineapple filling into the prepared pie crust. Don’t be shy; make sure it’s evenly spread out. Then, drop those small pieces of butter on top; they’ll melt during baking and add that rich flavor.
- Pop that beauty into the oven and let it bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it like a hawk because no one wants a burnt pie!
- Once done, remove it from the oven and allow it to cool for a bit (if you can)! This pie is best served chilled, but a warm slice is definitely acceptable while you wait for it to cool completely.
Enjoy every slice of this Pineapple Pie, and watch as everyone begs you for the recipe (include a wink for extra charm!). Cheers to your tropical dessert adventure!