Pineapple pie iii –Indulge in the delightful flavors of a classic dessert with our Pineapple Pie III recipe. This scrumptious dish is perfect for any occasion and will surely impress your family and friends. Let’s dive into the details of this delectable treat that combines the sweetness of pineapple with a flaky crust.
Pineapple Pie III
Experience a burst of tropical flavor in every bite. This Pineapple Pie showcases a rich and creamy pineapple filling encased in a perfectly baked crust, making it an irresistible addition to your dessert table.
Ingredients
To create this delightful Pineapple Pie, ensure you have the following ingredients ready:
- 1 (9-inch) pie crust
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 (20-ounce) can crushed pineapple, drained
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, softened
Instructions
Follow these straightforward steps to prepare the Pineapple Pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and salt. Mix well.
- Add the drained crushed pineapple to the dry mixture and stir until combined.
- In another bowl, beat the eggs and vanilla extract together. Incorporate this mixture into the pineapple mixture and stir until fully blended.
- Pour the pineapple filling into the prepared pie crust, spreading it out evenly.
- Dollop the softened butter on top of the filling.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Once done, remove the pie from the oven and allow it to cool completely on a wire rack before serving.
This Pineapple Pie III is best served chilled or at room temperature, making it a perfect dessert for any gathering. Enjoy the tropical taste and delightful sweetness of this homemade treat with your loved ones.