Pineapple poke cake –There’s nothing quite like a sweet, refreshing dessert to brighten your day, and this Pineapple Poke Cake is just what you need! With its light and fluffy texture complemented by a burst of tropical flavor from the pineapple, it’s perfect for summer gatherings or any occasion that calls for a delightful treat. Follow me as I walk you through this scrumptious recipe!
Pineapple Poke Cake
This cake is not only delicious but also easy to make. The combination of the moist cake soaked with flavorful pineapple and topped with a luscious cream frosting is simply irresistible!
Ingredients
Here’s what you’ll need to prepare this delightful treat:
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 can (20 oz) crushed pineapple in juice, drained and juice reserved
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: maraschino cherries and toasted coconut for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, eggs, and water. Mix according to package instructions until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
- Once the cake is cool, use the end of a wooden spoon to poke holes all over the top of the cake, about one inch apart.
- In a separate bowl, combine the drained crushed pineapple and the reserved juice from the can. Pour this mixture over the poked holes in the cake, allowing it to soak in for a few minutes.
- In another bowl, whisk together the instant vanilla pudding mix with 2 cups of cold milk until smooth. Allow it to set for about 5 minutes.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold the whipped cream into the prepared pudding mixture.
- Spread the pudding and whipped cream mixture over the top of the cake. You can decorate the top with maraschino cherries and toasted coconut if desired.
- Refrigerate for at least 2 hours before serving to let the flavors meld together. Slice, serve, and enjoy your delightful Pineapple Poke Cake!
This cake is sure to be a hit, bringing smiles and satisfying sweet cravings all around. Enjoy every bite of this tropical sensation!