How to Make Pineapple Pound Cake Like A Professional

Pineapple pound cake –Hey family! Today, I’m excited to share a delightful treat that’s perfect for any gathering or just a quiet evening at home. We’re diving into a Classic Pineapple Pound Cake recipe that’s rich, moist, and bursting with flavor. Let’s bring some sunshine into our day with this sweet tropical delight!

Classic Pineapple Pound Cake

Get ready to indulge in a cake that will have everyone coming back for seconds! This recipe combines the sweetness of pineapple with a buttery pound cake base, creating a mouthwatering dessert that’s hard to resist.

Ingredients:

• 1 can (20 oz) crushed pineapple in juice, drained
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the drained crushed pineapple until well-distributed throughout the batter.
6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

This Classic Pineapple Pound Cake is perfect for sharing with friends and family or enjoying all by yourself with a nice cup of tea or coffee. The sweet, tangy flavor of the pineapple paired with the rich pound cake is sure to be a hit. So, go ahead, gather your ingredients and whip up this fantastic dessert. Enjoy every bite!