Pineapple quesillo –Get ready to tantalize your taste buds with a delightful and easy recipe for Pineapple Quesillo! This dish combines the sweetness of ripe pineapples with the richness of a traditional quesillo, creating a perfect harmony of flavors that will leave everyone wanting more. Whether you’re looking for a new dessert to impress guests or simply want to enjoy a sweet treat at home, this recipe is sure to satisfy.
Pineapple Quesillo
Before we dive into the ingredients and instructions, let’s take a moment to appreciate the star of our dish! This Pineapple Quesillo is not just a treat for the taste buds but also a feast for the eyes.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 2 ripe pineapples, peeled and sliced into rings
- 1 cup of sugar
- 1/2 cup of water
- 4 large eggs
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 tsp of vanilla extract
- 1/4 cup of shredded coconut (optional)
Instructions
Now that we have our ingredients ready, let’s get started with the cooking process!
- Begin by preparing the caramel. In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves. Allow it to simmer without stirring until it turns a golden brown color. Carefully pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- Place the sliced pineapple rings on top of the caramel in the baking dish. Feel free to get creative with the arrangement!
- In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
- Pour the mixture over the pineapples in the baking dish, ensuring everything is covered.
- Preheat your oven to 350°F (175°C). Create a water bath by placing the baking dish inside a larger dish filled with water to help with even baking.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool at room temperature before refrigerating for at least 2 hours.
- To serve, run a knife around the edges of the dish and invert it onto a plate. Optional: sprinkle with shredded coconut for an extra touch.
Slice up this delicious Pineapple Quesillo and enjoy the burst of flavor with every bite! It’s not just a dessert; it’s an experience that combines sweetness, creaminess, and a hint of tropical charm. Perfect for any occasion, you’re sure to impress your friends and family with this delightful creation!