Pineapple raisin sauce –If you’re looking for a delightful addition to your holiday table, look no further than this Pineapple Raisin Sauce. It’s a simple yet tasty complement to your holiday ham, and it’s sure to impress your guests. The combination of sweet pineapple and chewy raisins creates a beautiful balance of flavors, making this sauce a perfect pairing for savory dishes. Let’s dive into how you can make this easy recipe at home!
Pineapple Raisin Sauce
Here’s what you need to get started:
**Ingredients:**
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup raisins
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
**Instructions:**
- In a medium saucepan, combine the crushed pineapple (with juice) and raisins over medium heat.
- In a separate bowl, mix together the sugar, cornstarch, apple cider vinegar, cinnamon, nutmeg, and salt. Stir this mixture into the pineapple and raisins in the saucepan.
- Continue to cook, stirring frequently, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
- Once thickened, remove from the heat and let the sauce cool down slightly. It will continue to thicken as it cools.
- Transfer the sauce into a serving dish or bowl. You can serve it warm or cold, depending on your preference.
This Pineapple Raisin Sauce not only adds a pop of color to your table but also a burst of flavor that complements savory dishes perfectly. It’s easy to make ahead of time, leaving you free to enjoy the festivities. Serve it alongside your holiday ham or over cream cheese as a spread on crackers for a wonderful appetizer. Enjoy!