How to Cook Pineapple Rhubarb Pie in Easy Steps

Updated
2 min read

Pineapple rhubarb pie –Indulge your taste buds with a delightful twist on a classic dessert – the Pineapple Rhubarb Pie with Streusel Topping! This exquisite pie combines the tangy flavor of rhubarb with the sweet notes of pineapple, all topped off with a crunchy streusel that is simply irresistible. Perfect for gatherings or a cozy night in, let’s dive into how you can create this delicious treat in your own kitchen.

Pineapple Rhubarb Pie with Streusel Topping

To start, you’ll want to have everything prepared for this delightful baking adventure. Below is the beautiful pie that will soon grace your table.

Pineapple Rhubarb Pie with Streusel Topping

Ingredients:

Here’s what you will need to make this scrumptious Pineapple Rhubarb Pie:

  • 2 cups rhubarb, chopped
  • 1 cup fresh or canned pineapple, drained and chopped
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 pie crust (homemade or store-bought)
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup vegan butter, melted
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions:

Now that you have all your ingredients ready, it’s time to get baking!

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped rhubarb, chopped pineapple, granulated sugar, cornstarch, and vanilla extract. Toss everything together until the fruit is well coated.
  3. Place the pie crust in a 9-inch pie dish and pour the fruit mixture into the crust, spreading it evenly.
  4. In another bowl, combine the flour, rolled oats, brown sugar, melted vegan butter, cinnamon, and a pinch of salt. Mix until the ingredients resemble coarse crumbs.
  5. Sprinkle the streusel topping evenly over the fruit filling.
  6. Bake in the preheated oven for 45-50 minutes, or until the filling is bubbly and the topping is golden brown.
  7. Remove from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of your favorite vegan ice cream for a decadent touch!

This Pineapple Rhubarb Pie with Streusel Topping is guaranteed to be a hit, bringing a burst of flavor that will have everyone asking for seconds. Enjoy this delightful dessert, and don’t forget to share it with friends and family!