Pineapple slaw –Are you looking for a fresh and zesty addition to your summer barbecues or family gatherings? Look no further than this delightful Pineapple Slaw! Bursting with tropical flavors, this slaw is not only a feast for the taste buds but also a colorful and vibrant side that will surely impress your guests. Let’s dive into this refreshing recipe!
Pineapple Slaw – A Southern Soul
This Pineapple Slaw combines the sweetness of pineapple with the crunch of cabbage, creating a harmony of textures and flavors that will elevate any meal. Perfect for serving alongside grilled meats or enjoying as a light lunch, it’s as versatile as it is delicious.
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, diced pineapple, red bell pepper, and red onion. Toss them together to ensure an even distribution of colors and flavors.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy. This dressing is what ties all the ingredients together!
- Pour the dressing over the slaw mixture and toss well to coat all of the vegetables evenly. Make sure every bite will be packed with flavor!
- Cover the bowl and refrigerate for at least 30 minutes before serving, allowing all the flavors to meld together beautifully. This step is crucial for enhancing the taste of your slaw.
- Serve chilled as a side dish or a topping for tacos, burgers, or grilled chicken. This Pineapple Slaw is sure to become a staple dish at your gatherings!
Enjoy this refreshing and easy-to-make Pineapple Slaw that’s perfect for any occasion. Its unique combination of ingredients delivers a delightful crunch and sweetness that will leave everyone wanting more!