Hey there, dessert lovers! Are you ready to tickle your taste buds with a delightful treat that’s as easy as pie? Well, put your aprons on, because we’re diving into a 5-ingredient, no-bake crushed pineapple sour cream pie that’ll make you feel like a kitchen rockstar. Grab a spoon and let’s get started!
Feast Your Eyes!
Check out this delicious creation that’s begging to be devoured!
Ingredients That Will Rock Your World
Here’s what you’ll need to whip up this scrumptious pie:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sour cream
- 1 cup whipped topping
- 1/2 cup sugar
- 1 pre-made graham cracker crust
Instructions to Sweet Success
Follow these simple steps, and prepare to wow your taste buds:
- First, in a large bowl, combine the drained crushed pineapple and sugar. Mix until the sugar is dissolved, and those tropical vibes start to flow.
- Now, it’s time to add the sour cream. Gently fold it in, mixing until everything is blended like the perfect summer playlist.
- Next, introduce the whipped topping into the party. Again, fold it in carefully so that it maintains that fluffy goodness. You want this mixture to be light and airy, just like a cloud on a sunny day!
- Once your filling is ready, pour it into the pre-made graham cracker crust. Spread it out evenly, making sure it looks oh-so-inviting.
- Now comes the hardest part: refrigerate the pie for at least 2 hours. This gives it time to chill out and let those flavors meld together beautifully.
- Once the time is up, slice it up, serve, and watch everyone’s faces light up with joy!
Enjoy Your Sweet Adventure!
There you have it! A no-bake pie that brings the taste of the tropics right to your kitchen without breaking a sweat. Perfect for summer gatherings, parties, or just a cozy night in with a big slice of happiness. So, go on! Dive in and enjoy the sweet life!