Pineapple stuffing –Discover the delightful simplicity of the 5 Ingredient Pineapple Stuffing, a unique dish that perfectly balances sweetness and savory flavors. This recipe is not only easy to make but also a crowd-pleaser at any gathering. With just five ingredients, it boasts an appealing taste that will leave your guests asking for seconds. Follow this straightforward guide to bring this scrumptious dish to your table.
Pineapple Stuffing
This dish combines the tropical flavor of pineapple with the comforting essence of stuffing, making it an ideal accompaniment to your holiday meals or family dinners.
Ingredients
To prepare this delicious Pineapple Stuffing, you will need the following ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 box (8 oz) stuffing mix
- 1 cup shredded cheddar cheese
- 1 stick (1/2 cup) butter, melted
- 3 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, combine the drained crushed pineapple, stuffing mix, and shredded cheddar cheese.
- In a separate bowl, whisk together the melted butter and beaten eggs until well combined.
- Pour the butter and egg mixture into the dry ingredients, stirring gently to coat everything evenly.
- Transfer the mixture to a greased baking dish, spreading it out in an even layer.
- Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and crispy.
- Once done, remove the dish from the oven and allow it to cool for a few minutes before serving.
This Pineapple Stuffing is perfect for holiday feasts, barbecues, or any occasion where you want to impress your guests with something different yet familiar. The combination of flavors creates a pleasing harmony that complements roast meats and enhances your dining experience. Enjoy!