Pineapple upside down cake from dole –Indulging in a classic dessert can evoke delightful memories, and the Old Fashioned Pineapple Upside Down Cake does just that. This recipe combines the sweetness of pineapple with a moist cake, creating a perfect treat for any occasion. Whether you’re celebrating a holiday or just want to enjoy a piece of nostalgia, this cake is sure to impress.
Old Fashioned Pineapple Upside Down Cake
Take a look at this beautiful dessert that will be the star of your table. The golden pineapple rings on top, complemented by a deliciously moist cake, will make everyone go back for seconds!
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar, packed
- 1 can (20 oz) sliced pineapple, drained
- Maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter over low heat. Once melted, remove from heat and sprinkle the brown sugar evenly over the butter.
- Arrange the drained pineapple slices on top of the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice for added color and flavor.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Carefully pour the cake batter over the pineapple and brown sugar layer in the pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen it before inverting it onto a plate.
- Serve warm and enjoy the delightful flavors of this nostalgic dessert!
This Old Fashioned Pineapple Upside Down Cake is not just a treat for the taste buds; it’s a feast for the eyes as well! The vibrant colors and the delightful aroma will surely elevate your dessert game.