Pineapple upside down cupcakes –Are you ready to impress your friends and family with a delightful twist on a classic dessert? These Pineapple Upside-Down Cupcakes are not only adorable but absolutely delicious, making them the perfect treat for any occasion. Let’s dive into this tasty recipe and create a sweet masterpiece that everyone will love!
Pineapple Upside-Down Cupcakes
These delightful cupcakes combine the tropical flavor of pineapple with a moist and fluffy cake base, topped off with a gooey caramelized topping. Whether it’s a birthday party, a casual gathering, or simply a sweet indulgence after dinner, these cupcakes will certainly steal the show!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 can (20 ounces) sliced pineapple, drained
- Maraschino cherries (optional)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it with cooking spray or lining with cupcake liners.
- In a mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. This will form the base of the delicious topping.
- Evenly distribute the brown sugar mixture into the bottom of the muffin tin compartments. Place a slice of pineapple in each compartment. If you like, add a Maraschino cherry in the center of each pineapple slice for an extra pop of color and flavor!
- In another bowl, combine the granulated sugar, flour, milk, eggs, vanilla extract, baking powder, and salt. Mix until just combined, forming a smooth batter.
- Pour the batter over the pineapple layer in each muffin compartment, filling them about two-thirds full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for about 10 minutes before inverting them onto a serving platter. The beautiful caramelized topping should be on top!
- Serve warm or at room temperature and enjoy the delightful combination of flavors in these Pineapple Upside-Down Cupcakes!
These cupcakes are sure to become a new favorite. Enjoy baking and indulging in these delicious treats, and don’t forget to share your creations with your loved ones!