Pineapple upside down pound cake –Indulge in a delightful twist on two classic desserts with this mouthwatering Pineapple Upside Down Pound Cake! This scrumptious treat combines the moistness of a pound cake with a tropical flair that will transport your taste buds straight to paradise. Perfect for gatherings or simply to satisfy your sweet cravings, this recipe is sure to become a favorite in your household.
Pineapple Upside Down Pound Cake
Let’s dive into the recipe with all the steps you need to create this fantastic dessert. It’s a fun baking adventure that rewards you with a stunning and tasty cake!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained (reserve liquid)
- Maraschino cherries (optional, for garnish)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup pineapple juice (from the can)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth. Pour this mixture into the bottom of the prepared cake pan.
- Arrange the pineapple slices over the brown sugar mixture. Place cherries in the center of each pineapple slice if desired.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the granulated sugar and softened butter until fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the flour mixture, alternating with the pineapple juice, mixing until just combined.
- Pour the batter over the pineapple and sugar layer in the cake pan, spreading it evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for about 10 minutes. Carefully invert the cake onto a serving plate while it is still warm.
- Allow the cake to cool fully before slicing. Enjoy your delicious Pineapple Upside Down Pound Cake with friends and family!
This Pineapple Upside Down Pound Cake is not only a feast for the eyes but also a treat for the taste buds. The combination of the caramelized pineapple with the rich pound cake creates a flavor experience that’s irresistible. Whether served at a party or enjoyed with a cozy cup of tea, this cake is sure to impress!