How to Make Pink Lemonade Pie From Eagle Brand in 15 Minutes

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Are you ready for a delightful treat that will brighten up your day? This Pink Lemonade Pie is the perfect way to refresh your palate and bring a splash of color to your dessert table. With its vibrant hues and zesty flavors, this pie is bound to be a hit at any gathering! Let’s dive into making this delicious creation.

Pink Lemonade Pie

This sweet and tangy pie is not just a feast for the eyes but also a delight for your taste buds. It’s incredibly simple to make and offers a burst of summer flavor with every bite. Get ready to impress your friends and family with this stunning dessert!

Pink Lemonade Pie

Ingredients

  • 1 pre-made graham cracker crust
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • 1/4 cup fresh lemon juice
  • 1 cup whipped topping (like Cool Whip)
  • Fresh lemon slices, for garnish (optional)
  • Colorful sprinkles, for garnish (optional)

Instructions

  1. Begin by gathering all your ingredients to ensure you have everything ready to go.
  2. In a large mixing bowl, combine the sweetened condensed milk, pink lemonade concentrate, and lemon juice. Whisk these ingredients together until they are well blended.
  3. Next, gently fold in the whipped topping. This will give the pie its light and airy texture, making it oh-so-inviting!
  4. Pour the mixture into the pre-made graham cracker crust and spread it evenly. Make sure to smooth the top for a beautiful finish.
  5. Once you’ve prepared your pie, cover it and place it in the freezer. Allow it to chill for at least 4 hours, or until it’s set. This chilling time is key for obtaining that perfect texture.
  6. When the pie is ready, remove it from the freezer and let it sit for about 10 minutes before slicing. This will make serving much easier!
  7. For an added touch, you can garnish with fresh lemon slices and colorful sprinkles right before serving.

There you have it! A gorgeous Pink Lemonade Pie that is not only delicious but also an impressive addition to your dessert repertoire. Don’t forget to share with your loved ones — they’ll be reaching for seconds!