Pinoy chicken adobo –Are you ready to elevate your cooking game with a classic Filipino dish? Today, we’re diving into the savory world of Filipino adobo. This dish combines rich flavors and simple ingredients to create a comforting meal that’s perfect for any occasion. Whether you’re familiar with Filipino cuisine or trying it for the first time, this adobo recipe is sure to impress. Let’s get started!
Filipino Adobo
This Filipino adobo, featuring tender meat marinated in a blend of soy sauce and vinegar, is a beloved staple in thousands of households. Enjoy the delightful balance of tangy, salty, and sweet that will have your taste buds dancing!
Ingredients
- 2 lbs chicken thighs (bone-in, skin-on recommended)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 3 cloves garlic, minced
- 1 onion, sliced
- 2-3 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon brown sugar (optional)
- Salt to taste
- 1 tablespoon oil for frying
Instructions
- In a large bowl, combine the soy sauce, vinegar, garlic, bay leaves, black peppercorns, and brown sugar if using. Add the chicken thighs, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
- Heat the oil in a large skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later use. Sear the chicken in the skillet until browned on all sides, about 5-7 minutes.
- Once the chicken is browned, add the sliced onion and cook until softened.
- Pour the reserved marinade into the skillet and bring to a gentle simmer. Cover the skillet and reduce the heat to low. Let it cook for about 30-40 minutes, or until the chicken is tender and fully cooked.
- For a thicker sauce, uncover the skillet in the last 10 minutes of cooking to allow the sauce to reduce.
- Adjust seasoning with salt to taste, and serve the adobo hot over steamed rice. Enjoy your delicious Filipino feast!
This Filipino adobo is not just a dish; it’s a warm, flavorful experience that will transport you to the heart of the Philippines. Perfect for family gatherings or a cozy night in, this recipe is sure to become a favorite in your cooking repertoire. Happy cooking!